Father’s Day at Pause
Forget colourful socks and ties, this year give Dad what he really wants for Father’s Day. Treat him to a Pause-worthy dining experience on 6th September with our Father’s Day set menu.
Designed just for dads, the menu is spattered with all his favourites such as a our soft and juicy Riverina rib eye, our famous house-made spaghetti, and a coffee crème bruleè.
Plus, vegetarian dads don’t have to miss out with a vegetarian menu available.
$79 per person
Sourdough bread roll, organic cold press EV olive oil
Blowtorched salmon tartar, organic spring onion, soy mayo
19 months Prosciutto from Abruzzo, buffalo mozzarella
Crunchy baby squid, organic rocket pesto, our limes.
NZ orange roughy, lemon butter, carrots confit
Riverina rib eye, local farmer’s produce, red wine jus
House made spaghetti, Samford mushrooms, prawns and organic zucchini
Coffeè crème bruleè, choc krapfen, hazelnut icecream
Kid Menu: $22
Fish ( Orange roughy) and chips
Crunchy calamari and chips
House made spaghetti, nap sauce
Mini steak (rib eye) and chips