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Lobster Lunch – Sunday, 4 October

Lobster Lunch – Sunday, 4 October

Lobster Lunch

Is there a better way to spend a Sunday afternoon than by celebrating the undisputed king of the crustacea with a four course lobster feast and a glass of bubbles in hand? We think not.

Join us for a lobster lunch on Sunday 4th October, with a special menu designed by Chef Rino featuring a 1kg tropical lobster per person.

Plus, Pause sommelier Luca will also be on hand pouring a selection of classic Vintage Sparkling Wines from his home region in Italy – many of which he believes rival the best Champagnes of France!

This decadent menu will be available for one day only, for $149 per person. Add $69 for Luca’s paired wines.

Book now.

MENU

WELCOME

Freshly shucked Coffin Bay oyster.

Sourdough baguette and organic cold pressed EV olive oil .

Canadian scallops, caper and olive butter, apple salad.

ENTREE

Crunchy baby squid, black garlic mayo.

MAIN

1 kg Tropical Lobster, Classic Lemon Butter, “Lot 81” Local Salad

DESSERT

Lemon, strawberries and local honey semifreddo

BOOK ONLINE

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