Is there a better way to spend a Sunday afternoon than by celebrating the undisputed king of the crustacea with a four course lobster feast and a glass of bubbles in hand? We think not.
Join us for a lobster lunch on Sunday 4th October, with a special menu designed by Chef Rino featuring a 1kg tropical lobster per person.
Plus, Pause sommelier Luca will also be on hand pouring a selection of classic Vintage Sparkling Wines from his home region in Italy – many of which he believes rival the best Champagnes of France!
This decadent menu will be available for one day only, for $149 per person. Add $69 for Luca’s paired wines.
Freshly shucked Coffin Bay oyster.
Sourdough baguette and organic cold pressed EV olive oil .
Canadian scallops, caper and olive butter, apple salad.
Crunchy baby squid, black garlic mayo.
1 kg Tropical Lobster, Classic Lemon Butter, “Lot 81” Local Salad
Lemon, strawberries and local honey semifreddo