Jazz and Seafood – The Sunday Sessions on 10th November


Jazz & Seafood. The Sunday Session.

Summertime Sunday Afternoons at Pause means dishes of delicious Seafood, and Hot Jazz from Brisbane’s best artists.  We welcome back Karen Anderson & her trio to work her Jazzy magic.  A memorable an afternoon awaits!

“A Celebration of Local Seafood”. 

Queensland is the home of the world’s finest Seafood…and Chef Rino, loves to make it shine!


Tartare of Scallops, green apple & cucumber


Mooloolaba Ocean King Prawns, black garlic mayo

Lightly sealed Squid, burrata cheese & snow peas


Italian Style Moreton Bay Swordfish


Limoncello Semifrozen, expression of Berries

We would love you to join us for an afternoon of Sunshine, Seafood and Sensational Sounds…

$89 per person. Bookings Essential.

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