Jazz and Seafood – The Sunday Sessions on 10th November
Jazz & Seafood. The Sunday Session.
Summertime Sunday Afternoons at Pause means dishes of delicious Seafood, and Hot Jazz from Brisbane’s best artists. We welcome back Karen Anderson & her trio to work her Jazzy magic. A memorable an afternoon awaits!
“A Celebration of Local Seafood”.
Queensland is the home of the world’s finest Seafood…and Chef Rino, loves to make it shine!
Tartare of Scallops, green apple & cucumber
Mooloolaba Ocean King Prawns, black garlic mayo
Lightly sealed Squid, burrata cheese & snow peas
Italian Style Moreton Bay Swordfish
Limoncello Semifrozen, expression of Berries
We would love you to join us for an afternoon of Sunshine, Seafood and Sensational Sounds…
$89 per person. Bookings Essential.