"> "> Millen Farm First Friday Feast – 6 March | Experience Fine Dining at Pause Restaurant in Samford. Date Night Worthy

Millen Farm First Friday Feast – 6 March

$39.00

PLEASE DO NOT MAKE PAYMENT IF YOU HAVE NOT YET MAKE PRIOR BOOKING WITH THE RESTAURANT.  THANK YOU FOR YOUR UNDERSTANDING.
At just $39 for 4 courses, it has to be Brisbane’s best value fine dining experience.  
Here’s a guest review from last month:

My best friend of 30+ years and I enjoyed this meal last Friday!

My first time at Pause, despite trying to get there previously. This menu was the perfect style for us (we love and support local grown food).

I will be back. My fav was hard to decide between the Wagyu or the lasagne. I couldn’t stop eating and was soooo full afterwards.

I might have to make this my monthly treat!

For the Month of March, Chef Rino proposes:
Welcome: local oyster mushroom omelette, organic cucumber and sprouts salad.
Entree: Trofie (Ligurian pasta) with organic beans, potatoes and local basil pesto.
Main: 18h Black Angus rump cap, organic creamy corn and grill polenta.
Dessert: Millen farm Cranberries hibiscus semifreddo, local figs and honey.
As this event is often sold out, as it was last month and the month before, we strongly advise you to book your tickets early.
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Time

11.30 am, 12.00 pm, 12.30 pm, 1.00pm, 1.30pm

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