Freshly Shucked Coffin Bay Oysters
1/2 doz. $20
1 doz. $38
Citrus Flavoured Scallops & Salmon Tartare
18 Month Prosciutto di Parma
figs and rosemary pizza puff
Chunky nap sauce, parmesan foam
Maccheroni alla Carbonara Vegetariana
Home Made egg fettuccine
Slow cooked octopus and summer flavours
Pause Lamb and Pumpkin
Tenderloin, risotto, lemon thyme
Gold Band Snapper
Tuscan kale, cherry tomato confit
Barker’s Creek Pork Cutlet
Eggplant, pistacchio, dry ricotta
Angus “Bavette” Skirt (Ranger Valley MB 3) - $37
Angus Rib Eye (Riverina MB 1-2) - $43
Wagyu Rump (Ranger Valley MB 7) - $40
Angus Tomahawk (Cape Byron) - $90
mashed potato, roasted mushroom and radish, green peppercorn sauce
All meat MSA certified
Pause Fundamental Chocolate
Soft brownies, mousse and cherries
Espreso Martini from the kitchen
Cheddar Vintage black Wax
Pecorino di Pienza
Choice of 2 cheeses $17
Choice of 3 cheeses $23
Choice of 4 cheeses $27
Assorted sorbet and icecream
“Leave it to Chef” Degustation Menu
Allow us to spoil you, it’s what we do best.
A wonderful exploration of our current menu allowing you to enjoy Chef Rino’s creativity.
Allow Chef to select and offer you several cold entrees, several hot entrees, often a hand made pasta dish, or a freshly prepared crafted soup,
a main course (or often 2) and a delicious desert.
Shown here is a typical selection of 8-9 dishes, in an equivalent portion for 2 guests.
Promise you won’t leave hungry! Our Italian Chefs are generous by nature.
No trendy Micro-portions to be seen…