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Winter Menu

Winter Menu

How to Dine Covid-Safe Pause-Style…

Pause once again welcomes you to dine with us, but of course, many things must be done differently.  Not just Social Distancing, but many hygiene measures and our service protocols have been modified to ensure you have a wonderful “Pause-worthy” Dining Experience, in spite of the challenge of Covid 19..

We will be offering our guests their choice of 4 different Degustation Menus, pre-ordered so we don’t need to manage menus and payment in our restaurant. Your choice of an exciting multi-course exploration of delicious dishes from Chef Rino and his team.

We know that by “leaving it to Chef”, your experience will be memorable, yet please do let us know if there’s dietary requirements we need to navigate.

From The Land
22 Month Prosciutto di Parma, Candy Melon, House Crackers
Poached Organic Eggs, Local Samford Mushrooms, Polenta and Truffle
Porcini Filled Ravioli, Walnuts and Coffee Sauce
MB3+ Dark Wagyu Sirloin, Local Farmer’s Vegetables, Red Wine Jus
Truffle Manchego
Millefeuille, Rum and Belgium chocolate

From The Sea
Kingfish Carpaccio, Oysters, Cucumber, Mint and Jalapeno
Local Prawn “Catalana” Salad
Fraser Island Sand Crab and Ricotta Ravioli, Organic Beans
Goldband Snapper, Borlotti Beans, Black Mussels
Tuscan Cake, Poached Pear, Vanilla Ice Cream

From Our Farmers (Vegetarian)
Potato Salad, Organic Tomato and Avocado
Expression of Local Vegetables, Buffalo Mozzarella, Aged Balsamic
Spaghetti with Meatballs
Poached Organic Eggs, Local Mushrooms, Polenta and Truffle
Local Feta Cheese
Millefeuille, Rum and Belgium Chocolate

Italy Comes To Samford
Misto di Verdure (Expression of Local Vegetables, Buffalo Mozzarella, Aged Balsamic)
Catalana di Gamberi (Local Prawn Salad)
Carpaccio di Ricciola (Kingfish Carpaccio)
Anatra, Porcini e Frutti di Bosco (Duck Many Ways, Porcini Ravioli, Berry Jus)
Ubriaco al Nebbiolo (80% Buffalo Cheese Encased in Nebbiolo Grape Skin)
Torta Della Nonna (Tuscan Cake, Poached Pear, Vanilla Ice Cream)